Blog_2_Solving_World_Hunger_2_090215

Culinary Industry Solving World Hunger?

Ever since the inspired and awakening speech that Chef Roy Choi gave at the MAD Symposium in 2013, there has been a noticeably growing collective consciousness within the culinary industry towards social impact and contribution. In his simplicity of conviction, he challenged the best chefs of the world that since by definition, a “chef” is someone whose[…]